CTBD12 ft. Sprindale by Jack's Abby Brewing

CTBD12 ft. Sprindale by Jack's Abby Brewing


Our 12th monthly Cunard Tavern Beer Dinner (CTBD12) on Tuesday, November 13 will feature Springdale by Jack’s Abby Brewing out of Framingham, MA.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Springdale. Our friends from Springdale will also be on hand to talk more in depth about their beers and how they pair with each of our dishes. 

Join us for a night of delicious dinner and drinks!

Dinner seating is Tuesday, November 13 at 6 pm.

Tickets are non-refundable as Chef creates the courses based on exact guest count.

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Welcome Cocktail

Nitro Brigadeiro Kentucky Coffee


Course #1

Avocado Deviled Egg Panko Breading Zucchini Pickles

Paired with Springdale Good N You


Course #2

Grilled Shrimp and Octopus Salad Sliced Radish Blood Orange Vinaigrette

Paired with Springdale Supporter’s Scarf


Course #3

Beef Braciolettini Messinese with Avocado Toast

Paired with Springdale Das Wizen


Course #4

Grilled Swordfish Steak Shiitake Mushroom Broth Soy Red Quinoa Bok Choy

Paired with Springdale Nitro Brigadeiro


Course #5

Whiskey Poached Asian Pear Fresh Mint Semifreddo

Paired with Springdale Mint Julep