New Years Eve 2019

New Years Eve 2019

from 55.00

Ring in 2019 with dinner and a champagne toast under the fireworks!

For our second year in a row, Chef Pino is preparing a four-course meal (soup, appetizer, choice of entree and dessert). 

Dinner seatings will start at 5 pm. For those who’d like to enhance their dinner ticket, we'll be heading up to the Top Deck for a champagne toast at midnight to watch the fireworks over Boston Harbor with a hot cocktail.

Evening Details:

  • Dinner: 4-Course Prix Fixe Menu

  • Pricing Options:

    • $55 - Dinner Only

    • $85 - Dinner & Fireworks

Seating Time: On the following page you will fill out a form telling us what time your party would like to be seated.

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*Attendees will make entree choice upon being seated.

New Year’s Eve Menu:

Openers:

Seafood Raw Bar Plate

New England Jonah Crab Empress Claw, Damariscotta River Oyster, Atlantic Littlenecks, House Mignonette, Herb Gremolata, House Cocktail Sauce

Grilled Razor Clam

Fresh New England Razor Clam, Seafood Broth, Simmered Yukon Gold Potato, Crumbled Chorizo Sausage, Roasted Bell Pepper

Braised Short Rib Arancini

Fried Risotto Dumpling, Stuffed with Braised Short Rib, Fresh Mozzarella, Sweet Peas, Serve with Roasted Tomato, Almond Romesco Sauce

Roasted Acorn Squash

Maple Glaze, Crumbled Gorgonzola, Toasted Brioche Croutons

French Onion Soup

Red, Vidalia, and Cippolini Onions, Savory Broth, Garlic and Cheese Crouton

 

Salad Course:

Roasted Chioggia Beet, Crumble Chevre, Citrus Vinaigrette, Toasted Brioche Crouton, English Cucumber

 

Entrees:

Seafood Risotto

Scallops, Littlenecks, Mussels, Lobster, Crab simmered in Creamy Arborio rice with fresh herbs and roasted garlic

Riesling and Shiitake Mushroom Chicken

Pan Seared Chicken Breast, Creamy White Wine and Shiitake Mushroom Sauce, Mashed Red Bliss Potatoes, Garlic Sauteed Spinach

Broiled Portabella Mushroom Caps

Marinated Portabella Mushrooms, Crumbled Chevre, Balsamic Glaze, Roasted Fingerling Potatoes, Sauteed Spinach

Prosciutto Wrapped Filet Mignon

Pan Seared Filet wrapped in Imported Prosciutto, Served with a Smoked Rosemary Au Jus, Mashed Red Bliss Potatoes, and Grilled Asparagus

 

Desserts:

Cranberry and Orange Semifreddo

Frozen Whipped Cranberry and Orange Custard, Crumbled Cinnamon Sugar Corn Chips, Cranberry Glaze

Espresso Bread Pudding

Served with Fresh Mint Whipped Cream