Our 18th monthly Cunard Tavern Beer Dinner (CTBD18) on Tuesday, May 14th will feature Collective Arts Brewing out of Ontario, Canada.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Collective Arts. Our friends from Collective Arts will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, May 14 at 6 pm.
Tickets are non-refundable as Chef creates the courses based on exact guest count.
MENU:
Welcome Cocktail
Made with Collective Arts “Guava Goose”
Course 1
Fresh Sopapilla, Chorizo†and Molasses Baked Bean Chili
Paired with Collective Arts “Life in the Clouds”
Course 2
Carmelized Cippolini and Chevre Grilled Cheese, Marble Rye, Raspberry Preserves
Paired with Collective Arts “Jam up the Mash”
Course 3
Fried Plantain Poutine, Cheddar Cheese Curd, Bacon Gravy, Chopped Spring Onion
Paired with Collective Arts “Surround Sound”
Course 4
Seared North Atlantic Halibut, Grilled Belgian Endive, Balsamic Guava Reduction, Crisp Pancetta
Paired with Collective Arts Guava Gose
Course 5
Russian Honey Cake, Guajillo Chili Ganache
Paired with Collective Arts Origin of Darkness Forbidden Root