Our 23rd monthly Cunard Tavern Beer Dinner (CTBD23) on Tuesday, October 15th will feature Smuttlabs (from Smuttynose Beer) out of Dover, NH
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Smuttlabs. Our friends from Smuttlabs will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, October 15 at 7:30 pm.
Tickets are non-refundable as Chef creates the courses based on exact guest count.