Ring in 2026 with Dinner, Fireworks
& a Rooftop Toast

Four-Course Prix Fixe Menu (See Below)
Price: $85 / Person

Welcome 2026 in style at Cunard with a special four-course menu crafted by Chefs Tony Messina and Andrew Robinson — followed by a rooftop champagne toast overlooking Boston’s fireworks.

Friendly reminder: The Layover can get chilly, even with heat lamps, champagne, and hot toddies. Please bundle up!

NYE MENU

Course selections will be made tableside.

Amuse

Chilled Oysters
grains of paradise – caviar

First Course
(choose one)

Chicken Liver Mousse
cherry gastrique – candied hazelnuts – pickled shallot

Roasted Beets
fourme d’ambert – frisée – sumac vinaigrette

Citrus Salad
maple nuoc chom – Thai herbs

Second Course
(choose one)

Pan-Roasted Skate Wing
fingerling potatoes – sauce grenobloise

New York Strip
sauce au foie – frites

Seared Duck Breast
coffee glaze – salsify – persimmon

Dessert
(choose one)

Basque Cheesecake
idiziabal – spiced pear – sake

Chocolate Cremeaux
raspberry

À La Carte Enhancements

Oysters — $4 each
Caviar — 2g for $8
Caviar Service — $86