Join James Beard Award–winning Chef Tony Messina and owner Phil Frattaroli for Cunard Tavern’s first annual Oyster Fest—Saturday, July 26, from 1–4 PM.
We’re shutting down Webster Street for the ultimate summer block party. 10 chefs. 10 local oyster farms. 1 unforgettable afternoon.
Each chef will put their unique spin on a paired oyster—taste them side by side. Expect fresh-shucked oysters, craft cocktails, coastal flavors, and Eastie summer vibes.
