Oyster Fest is coming to Eastie!

About:

Join James Beard Award–winning Chef Tony Messina and owner Philip Frattaroli for Cunard Tavern’s first annual Oyster Fest.

• Date: Saturday, July 26

• Time: 1:00 - 4:00 pm

• Price: $75/Person <— All oysters + (2) drinks

We’re shutting down Webster Street for the ultimate summer block party. Ten chefs and local oyster farms. One unforgettable afternoon.

Each chef will put their unique spin on a paired oyster—taste them side by side. Expect fresh-shucked oysters, craft cocktails, coastal flavors, and Eastie summer vibes.

Chefs:

• Will Gilson – Puritan & Co., Cambridge

• Doug Rodrigues – Osteria Vivo, Pembroke

• Nick Gillespie – Dune Brothers Seafood, Providence

• David Vargas - Vida Cantina, Portsmouth

• Cassie Piuma - Sarma, Somerville

• Drew Grosse - Lobster Trap, Bourne

• Ben Sukle - Oberlin, Providence

• Darrel Boles - Little Donkey, Cambridge

• Mark Lutz - Great Marsh Shellfish, Rowley

• Andrew Robinson – Cunard Tavern, East Boston

Tickets:

Don’t miss out—reserve your spot today. Tickets include all oysters + (2) drinks. A portion of our proceeds will be donated to the Jimmy Fund.

Partners: