Our 12th monthly Cunard Tavern Beer Dinner (CTBD12) on Tuesday, November 13 will feature Springdale by Jack’s Abby Brewing out of Framingham, MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Springdale. Our friends from Springdale will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Nitro Brigadeiro Kentucky Coffee
Avocado Deviled Egg Panko Breading Zucchini Pickles
Paired with Springdale Good N You
Grilled Shrimp and Octopus Salad Sliced Radish Blood Orange Vinaigrette
Paired with Springdale Supporter’s Scarf
Beef Braciolettini Messinese with Avocado Toast
Paired with Springdale Das Wizen
Grilled Swordfish Steak Shiitake Mushroom Broth Soy Red Quinoa Bok Choy
Paired with Springdale Nitro Brigadeiro
Whiskey Poached Asian Pear Fresh Mint Semifreddo
Paired with Springdale Mint Julep