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CTBD12: Springdale by Jack's Abby Brewing

  • Cunard Tavern 24 Orleans Street Boston, MA USA (map)

Our 12th monthly Cunard Tavern Beer Dinner (CTBD12) on Tuesday, November 13 will feature Springdale by Jack’s Abby Brewing out of Framingham, MA.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Springdale. Our friends from Springdale will also be on hand to talk more in depth about their beers and how they pair with each of our dishes. 

Join us for a night of delicious dinner and drinks!



Welcome Cocktail

Nitro Brigadeiro Kentucky Coffee


Course #1

Avocado Deviled Egg Panko Breading Zucchini Pickles

Paired with Springdale Good N You


Course #2

Grilled Shrimp and Octopus Salad Sliced Radish Blood Orange Vinaigrette

Paired with Springdale Supporter’s Scarf


Course #3

Beef Braciolettini Messinese with Avocado Toast

Paired with Springdale Das Wizen


Course #4

Grilled Swordfish Steak Shiitake Mushroom Broth Soy Red Quinoa Bok Choy

Paired with Springdale Nitro Brigadeiro


Course #5

Whiskey Poached Asian Pear Fresh Mint Semifreddo

Paired with Springdale Mint Julep

Earlier Event: October 9
CTBD11: Foundation Brewing Company
Later Event: December 11
CTBD13: Two Roads Brewing Co.