SOLD OUT

Ring in 2022 with dinner and a champagne toast under the fireworks! Chef Pino is preparing another NYE four-course meal (soup, appetizer, choice of entree, and dessert). 

For those who’d like to enhance their dinner ticket, we'll be heading up to the Top Deck for a champagne toast at midnight to watch the fireworks over Boston Harbor with a hot cocktail.

Evening Details:

• Dinner: 4-Course Prix Fixe Menu

• Pricing Options:

  • $90 - Dinner Only

  • $110 - Dinner & Fireworks Toast

• Timing: When you purchase your ticket there will be a form where you can tell us what time your party will be joining us from 7 pm through 9:30 pm.

*Remember to bundle up—we watch the fireworks outside on the Top Deck*

New Year’s Eve Menu:

Prix Fixe – Choose One Item Per Course Upon Being Seated

OPENER:

Lobster Crepe

Buttered Lobster, White Wine Cream Sauce, Scallion Crepe

Grilled Lamb Lollipops

Served with Pistachio Hummus, Grilled Pita, Roasted Cherry Tomato, Crumbled Goat Cheese

Roasted Acorn Squash

Maple Glaze, Crumbled Gorgonzola, Toasted Brioche Croutons

French Onion Soup

Red, Vidalia, and Cippolini Onions, Savory Broth, Garlic and Cheese Crouton 

SALAD:

Grilled Asparagus, Toasted Pine Nuts, Baby Kale, Grape Tomato, Fresh Mozzarella, Whole Grain Mustard Balsamic Vinaigrette

ENTRÉE:

Seafood Risotto

Scallops, Littlenecks, Mussels, Lobster, Crab simmered in Creamy Arborio rice with fresh herbs and roasted garlic

Broiled Portabella Mushroom Caps

Marinated Portabella Mushrooms, Crumbled Chevre, Balsamic Glaze, Roasted Fingerling Potatoes, Sautéed Spinach

Prosciutto Wrapped Filet Mignon

Pan-Seared Filet wrapped in Imported Prosciutto, Served with a Smoked Rosemary Au Jus, Mashed Red Bliss Potatoes, and Grilled Asparagus

Pan-Seared Duck Breast

Soy Ginger Glaze, Shishido Peppers, Shiitake Mushrooms, Jasmine Rice

DESSERT:

Chocolate Panna Cotta

Grand Marnier Syrup, Tuile Cookie

Bananas Foster Bread Pudding

Served with Candied Walnut Ice Cream