Our 17th monthly Cunard Tavern Beer Dinner (CTBD17) on Tuesday, April 9th will feature Idle Hands Craft Ales out of Malden, MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Idle Hands. Our friends from Idle Hands will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, April 9 at 6 pm.
Tickets are non-refundable as Chef creates the courses based on exact guest count.