Our 16th monthly Cunard Tavern Beer Dinner (CTBD16) on Tuesday, March 12th will feature Rising Tide Brewing Co. out of Portland, ME.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Rising Tide. Our friends from Rising Tide will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, March 12 at 6 pm.
Tickets are non-refundable as Chef creates the courses based on exact guest count.
Made with Sou’wester Sour IPA
Coconut and Crab Stew¨ Kale¨ Red Onion¨ Red Curry
Paired with Rising Tide Sou’wester Sour IPA
Sour Ale Cured Steelhead Trout¨ Beet Puree¨ Broiled Goat Cheese
Paired with Rising Tide Mira Barrel Aged Sour
Fried Chicken Chili Relleno¨ House Made Pimento Cheese¨ Pickle Chips¨ Dirty Rice
Paired with Rising Tide Mountainside IPA
Braised Pork Osso Buco¨ Shiitake Mushroom and Pancetta Gravy¨ Whipped Yukon Gold Potato¨ Shredded Parmesan
Paired with Rising Tide Ishmael Copper Ale
Croissant Bread Pudding¨ Banana Syrup¨ Vanilla Bean Ice Cream
Paired with Rising Tide Nikita