Our 15th monthly Cunard Tavern Beer Dinner (CTBD15) on Tuesday, February 12th featuring Lord Hobo Brewing Co out of Woburn, MA, is so popular, we’ve SOLD OUT of the 6 pm seating….and OPENED UP a second seating at 8:30 pm!
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Lord Hobo. Our friends from Lord Hobo will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
*The 6:00 pm seating is SOLD OUT… So we have OPENED UP a second seating (15 seats) at 8:30 pm.*
Made with Lord Hobo Pilot Gose
Winter Vegetable Risotto¨ Red Beet¨ Delicata Squash¨ Turnip
Paired with Lord Hobo Pils
Octopus Taco¨ Shredded Cabbage¨ Peach Salsa¨ Chipotle Vinaigrette¨ Cilantro Sprouts
Paired with Lord Hobo Consolation Prize
Prosciutto Wrapped Monkfish¨ Grilled Brioche¨ IPA and Vinegar Reduction¨ Green Onion
Paired with Lord Hobo Pilot Gose
Harrisa Braised Short Rib Shepherd’s Pie¨ Mashed Sweet Potato¨ Roasted Corn
Paired with Lord Hobo Meat and Potatoes
24k Gold Wrapped Charcoal Cheesecake¨ Crushed Almond Crust¨ Salted Caramel SauceÆ
Paired with Lord Hobo Glorious