Our 20th monthly Cunard Tavern Beer Dinner (CTBD20) on Tuesday, July 23rd will feature feature our friends from across the Harbor, Harpoon Brewery.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Harpoon. Our friends from Harpoon will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, July 23 at 7:30 pm.
Tickets are non-refundable as Chef creates the courses based on exact guest count.
Made with Harpoon One Hazy Summer
Bacon and Red Pepper Shrimp with Smoked Cheddar Grits
Paired with Harpoon Rec League
Mojo Pork Belly With Maple Mustard Cauliflower Slaw
Paired with Harpoon One Hazy Summer
Grilled Peach Salad with Cornerstalk Farm Lettuce, Roasted Cashews, Crumbled Goat Cheese, Fresh Berry Vinaigrette
Paired with Harpoon Peach Kettle Sour
Coffee Crusted Flank Steak with Sweet Potato Pancake
Paired with Harpoon Dunkin Coffee Pale Ale
Mascarpone Cheese Boston Cream Pie
Paired with Harpoon American IPA