Our 7th monthly Cunard Tavern Beer Dinner (CTBD7), this time featuring Rhinegeist Brewery of Cincinnati.
Chef Anthony Pino will prepare a 5-course specialty meal (menu below) paired with 5 beers from Rhinegeist. Our friends from Rhinegeist will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Macerated Berries, Grilled White Asparagus, Frisee Lettuce, Brulee Goat Cheese, Toasted Pine Nuts
Paired with Rhinegeist Press Tart Nitro Berry Sour
Cincinnati Style Goetta served on a Toasted Croissant with Poached Egg and Lemon Thyme Hollandaise
Paired with Rhinegeist Truth IPA
Pan Seared Acadian Redfish with Corn and Celery Succotash
Paired with Rhinegeist Quadrafunk Wild Ale
Chili Seared Hanger Steak with Pappardelle Pasta and Melted Cheese Curd.
Served with Rhinegeist Mosaic Shake IPA
Espresso Brioche Bread Pudding, Choc Chip Ice Cream, Bourbon Sauce
Paired with Rhinegeist Bourbon Barrel Aged Mushhushshu