Our 8th monthly Cunard Tavern Beer Dinner (CTBD8), this time featuring Down The Road Beer Co. out of Everett, MA.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Down The Road. Our friends from Down The Road will also be on hand to talk more in depth about their beers and how they pair with each of our dishes. 

Join us for a night of delicious dinner and drinks!