Our 9th monthly Cunard Tavern Beer Dinner (CTBD9) will feature Zero Gravity Craft Brewery of Burlington, VT.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Zero Gravity. Our friends from Zero Gravity will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
- Welcome Cocktail: Lime Daiquiri with Strawberry Moon Sour Ale Caviar
- Course 1: Sriracha-Pickled Red Onion, Sweet Potato Fries, Vermont Cheddar Fondue, Chopped Thai Basil paired with Zero Gravity Cone Head
- Course 2: Pan-Seared Steelhead Trout Cucumber Yogurt Pearls, Roasted Garlic Escarole, Grilled Tomato Salsa, Herb Sprouts paired with Zero Gravity Little Wolf
- Course 3: Grilled Lamb Chop, Summer Squash Chutney, Minced Thai Chilies, Fried Rice Paper paired with Zero Gravity Green State Lager
- Course 4: Apple + Maple Sugar Stuffed Pork Tenderloin, Fried Carrot Chips, Herbed Red Quinoa paired with Zero Gravity Bobolink
- Course 5: Vermont Greek Cream Cheese Case, Sour Ale Syrup, Cinnamon Cookie Crust paired with Zero Gravity Strawberry Moon