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New Years Eve 2018


  • 24 Orleans Street Boston, MA 02128 USA (map)
new-years-eve-party-2019-east-boston-cunard-tavern

Ring in 2019 with dinner and a champagne toast under the fireworks!

For our second year in a row, Chef Pino is preparing a four-course meal (soup, appetizer, choice of entree and dessert). 

Dinner seatings will start at 5 pm. For those who’d like to enhance their dinner ticket, we'll be heading up to the Top Deck for a champagne toast at midnight to watch the fireworks over Boston Harbor with a hot cocktail.

Evening Details:

  • Dinner: 4-Course Prix Fixe Menu

  • Pricing Options:

    • $55 - Dinner Only

    • $85 - Dinner & Fireworks

  • Timing: When you purchase your ticket there will be a form where you can tell us what time your party will be joining us.

*Remember to bundle up—we watch the fireworks on the Top Deck*

New Year’s Eve Menu:

Openers:

Seafood Raw Bar Plate

New England Jonah Crab Empress Claw, Damariscotta River Oyster, Atlantic Littlenecks, House Mignonette, Herb Gremolata, House Cocktail Sauce

Grilled Razor Clam

Fresh New England Razor Clam, Seafood Broth, Simmered Yukon Gold Potato, Crumbled Chorizo Sausage, Roasted Bell Pepper

Braised Short Rib Arancini

Fried Risotto Dumpling, Stuffed with Braised Short Rib, Fresh Mozzarella, Sweet Peas, Serve with Roasted Tomato, Almond Romesco Sauce

Roasted Acorn Squash

Maple Glaze, Crumbled Gorgonzola, Toasted Brioche Croutons

French Onion Soup

Red, Vidalia, and Cippolini Onions, Savory Broth, Garlic and Cheese Crouton

 

Salad Course:

Roasted Chioggia Beet, Crumble Chevre, Citrus Vinaigrette, Toasted Brioche Crouton, English Cucumber

 

Entrees:

Seafood Risotto

Scallops, Littlenecks, Mussels, Lobster, Crab simmered in Creamy Arborio rice with fresh herbs and roasted garlic

Riesling and Shiitake Mushroom Chicken

Pan Seared Chicken Breast, Creamy White Wine and Shiitake Mushroom Sauce, Mashed Red Bliss Potatoes, Garlic Sauteed Spinach

Broiled Portabella Mushroom Caps

Marinated Portabella Mushrooms, Crumbled Chevre, Balsamic Glaze, Roasted Fingerling Potatoes, Sauteed Spinach

Prosciutto Wrapped Filet Mignon

Pan Seared Filet wrapped in Imported Prosciutto, Served with a Smoked Rosemary Au Jus, Mashed Red Bliss Potatoes, and Grilled Asparagus

 

Desserts:

Cranberry and Orange Semifreddo

Frozen Whipped Cranberry and Orange Custard, Crumbled Cinnamon Sugar Corn Chips, Cranberry Glaze

Espresso Bread Pudding

Served with Fresh Mint Whipped Cream

Earlier Event: December 20
Ugly Sweaters, Great Whiskey
Later Event: January 8
CTBD 14: Oxbow Brewery